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Big Easy Foods 15 lb Turducken with Cornbread and Pork Rice

Big Easy Foods 15 lb Turducken with Cornbread and Pork Rice

$69.99
 
No One Beats Our Quality, Service, and Price!

Description 

15 lb Turducken stuffed with cornbread and pork rice. 

Ingredients: Chicken [contains up to 8% retained water], broccoli & cheese dressing {long grain enriched parboiled rice [iron (ferric orthophosphate), niacin thiamine (thiamine mononitrate), folic acid], broccoli, cream of mushroom condensed soup [water, mushrooms, wheat flour, soybean oil, salt, corn starch, cream, modified corn starch, monosodium glutamate, whey powder, soy protein isolate, autolyzed yeast extract, disodium phosphate, spice, garlic powder, citric acid, onion powder], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color, may contain one of more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking)], yellow onions, margarine [liquid soybean oil, partially hydrogenated soybean oil, water salt, soy lecithin, vegetable mono and diglycerides, potassium sorbate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin A palmitate added], green bell pepper, seasoning [salt, red pepper, and other spices, garlic, silicon dioxide (to prevent caking)].

 ALLERGEN STATEMENT: Contains Milk, Soy and Wheat.


Tur-Duc-Hen – Stuffed with Cornbread & Rice Dressing
Serving Size: 5.5oz. (142g)
Servings Per Container: about 38
Amount Per Serving % Daily Value
Calories: 300
Calories from Fat: 120
Total Fat: 13g 20%
Saturated Fat: 4g 19%
Trans Fat: 0g
Cholesterol: 95mg 32%
Sodium: 230mg 10%
Total Carbohydrate: 12g 4%
Dietary Fiber: 0g 0%
Sugars: 2g
Protein: 32g
Vitamin A: 8%
Vitamin C: 2%
Calcium: 4%
Iron: 15%

For best results, thaw in refrigerator for 48 hours. Preheat oven to 400 Deg. F. REMOVE TUR-DUC-HEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY. Place in roaster. Cover and bake with legs pointing up.  * You may want to add 1 cup of chicken broth or liquid to bottom of pan to increase juices for gravy.   IF COMPLETELY THAWED: allow 3 1/2 hours to cook. IF FROZEN: allow up to 4 to 4 1/2 hours. Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown. TO SERVE: Carve Tur-Duc-Hen down the middle and then across in one to two inch slices. Serve Hot.

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