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Big Easy Foods 15 lb Turducken with Creole Sausage and Cornbread

Big Easy Foods 15 lb Turducken with Creole Sausage and Cornbread

$69.99

Out of Stock

 
No One Beats Our Quality, Service, and Price!

Description 

15 lb Tuducken with Creole sausage and cornbead dressing.

Ingredients: Turkey [contains up to 8% solution (water, sodium tripolyphosphate, sodium lactate)], Stuffing [cornmeal, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean oil with added mono- and diglycerides), eggs, milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, pork, water, onion, pork liver, green onions, bell pepper, salad oil (fully refined soybean oil), browning sauce (caramel, water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices, sodium benzoate {less than 1% to preserve freshness}, and sulfating agents), salt, spices], Chicken [contains up to 8% solution(water, sodium tripolyphoshate, sodium lactate)], Duck [contains up to 8% solution (water, sodium tripolyphosphate, sodium lactate)].

 ALLERGEN INFORMATION: Contains soybean, wheat and milk


Tur-Duc-Hen (Stuffed with Creole Sausage & Cornbread)
Serving Size: 5.5oz. (142g)
Servings Per Container: about 38
Amount Per Serving % Daily Value
Calories: 260
Calories from Fat: 130
Total Fat: 15g 23%
Saturated Fat: 4.5g 23%
Trans Fat: 0g
Cholesterol: 100mg 34%
Sodium: 530mg 22%
Total Carbohydrate: 0g 0%
Dietary Fiber: 0g 0%
Sugars: 0g
Protein: 29g
Vitamin A: 4%
Vitamin C: 4%
Calcium: 2%
Iron: 15%

For best results, thaw in refrigerator for 48 hours. Preheat oven to 400 Deg. F. REMOVE TUR-DUC-HEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY. Place in roaster. Cover and bake with legs pointing up.  * You may want to add 1 cup of chicken broth or liquid to bottom of pan to increase juices for gravy.   IF COMPLETELY THAWED: allow 3 1/2 hours to cook. IF FROZEN: allow up to 4 to 4 1/2 hours. Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown. TO SERVE: Carve Tur-Duc-Hen down the middle and then across in one to two inch slices. Serve Hot.

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