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Big Easy Foods 15 lb Turducken with Shrimp & Crawfish Jambalaya

Big Easy Foods 15 lb Turducken with Shrimp & Crawfish Jambalaya

$69.99

Out of Stock

 
No One Beats Our Quality, Service, and Price!

Description 

15 lb Turducken with Shrimp and Crawfish Jambalaya.  


Turkey {contains up to 8% solution [water, sodium tripolyphosphate, sodium lactate]}, seafood dressing {long grained rice, enriched [rice, niacin, ferric, orthophosphate (iron), thiamine mononitrate (thiamine), folic acid], water shrimp (shrimp, water, salt, sodium tripolyphosphate, citric acid, sodium bisulfate), crawfish (tail meat), margarine [liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, potassium sorbate and citric acid (preservatives), artificial flavor, beta carotene (color) vitamin A palmitate added], tomato paste, onions, crawfish seasoning [salt, paprika, red pepper, black pepper, garlic, red pepper, white pepper, parsley), green bell pepper, shrimp seasoning (salt, white pepper, black pepper, red pepper)], chicken, duck{contents up to 8% solution [water, sodium, tripolyphosphate, sodium lactate]}, seasoning [salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)].

Tur-Duc-Hen (stuffed with Seafood Dressing)
Serving Size: 5.5oz. (142g)
Servings Per Container: about 38
Amount Per Serving % Daily Value
Calories: 260
Calories from Fat: 110
Total Fat: 13g 20%
Saturated Fat: 3.5g 18%
Trans Fat: 0g
Cholesterol: 90mg 31%
Sodium: 250mg 11%
Total Carbohydrate: 4g 1%
Dietary Fiber: 0g 0%
Sugars: 0g
Protein: 31g
Vitamin A: 2%
Vitamin C: 5%
Calcium: 4%
Iron: 10%

For best results, thaw in refrigerator for 48 hours. Preheat oven to 400 Deg. F. REMOVE TUR-DUC-HEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY. Place in roaster. Cover and bake with legs pointing up.  * You may want to add 1 cup of chicken broth or liquid to bottom of pan to increase juices for gravy.   IF COMPLETELY THAWED: allow 3 1/2 hours to cook. IF FROZEN: allow up to 4 to 4 1/2 hours. Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown. TO SERVE: Carve Tur-Duc-Hen down the middle and then across in one to two inch slices. Serve Hot.

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