Cajun crawfish and rice boudin (without the sausage casing) formed into small bites then battered and breaded.1 LB Box - average 26 bites Preheat vegetable cooking oil to 350° F. Place Cajun Bites® into the fry basket with a little space between each to avoid them sticking together, and lower into the oil. Cook for about 4 minutes, or until you get your preferred degree of brownness. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° (F). After cooking, place the Cajun Bites® on a wire rack, or on a paper towel to drain any excess oil from the product.
Live and Fresh Boiled Crawfish are Available! Get your order in Early for Mardi Gras - Fat Tuesday is February 28ht!
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