Crawfish tail meat smothered with onions, bell peppers, garlic, tomatoes, and our special blend of Cajun seasonings. Then mixed with steamed long grain rice and stuffed into a natural pork sausage casing. 1 lb package INGREDIENTS: Cooked Rice (Water, Rice [rice, thiamine (thiamine mononitrate), niacin, iron (ferric orthophosphate), and folate (folic acid)], salt), Crawfish Tail Meat, Onions, Tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride, citric acid, spice), Bell Pepper, Tomato Paste (tomatoes, citric acid), Butter-flavored Oil (partially hydrogenated canola oil, salt, soy lecithin, natural and artificial flavor, beta-carotene (color), TBHQ, citric acid, dimethylpolysiloxane), Enriched Bleached Wheat Flour(bleached flour, niacin, reduced iron, enzymes added, thiamine, mononitrate, riboflavin, and folic acid), Mushroom Powder Mix(wheat flour, maltodextrin, food starch modified, partially hydrogenated soybean and/or cottonseed oils, salt, hydrolyzed corn & soybean protein, hydrolyzed torula and brewers yeast protein, dehydrated mushrooms, natural mushroom flavor(with yeast extract, maltodextrin, mushrooms, natural flavor, lactic acid), onion powder, sugar, garlic powder, caramel color, autolyzed yeast extract, spice, disodium inosinate, disodium guanylate), Salt, Worcestershire Sauce(vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), Granulated Garlic, Dehydrated Parsley, Dehydrated Green Onions, and Red Pepper. COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING! POACH IN HOT WATER: In a stockpot, lightly season water with any cajun seasoning blend, and bring to a boil. Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces. MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing. BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin. STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing..
Live Crawfish is Now Available! Limited Supply so order Early!
Louisiana Gulf Shrimp in Season!
We are now shipping with FedEx and UPS to accommodate the increased volume! Let us know if you have a preference!
Receive 5% off your first order of Live Crawfish!
Earn One Point per pound of Live Crawfish Ordered.
Points can be redeemed as follows: