Bodin'sCajun Original Foods

Bodin's Pork Boudin Balls 2LB

$19.99
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Description 

Cajun pork and rice boudin (without the sausage casing) formed into balls, then battere and breaded. Average 12 balls per pound.
2 LB Package

Preheat vegetable cooking oil to 350° F. Place Boudin Balls into the fry basket with a little space between each to avoid them sticking together, and lower into the oil. Cook for about 8 minutes, or until you get your preferred degree of brownness. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° (F). After cooking, place the Boudin Balls on a wire rack, or on a paper towel to drain any excess oil from the product.

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Bodin's Pork Boudin Balls 2LB

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