Cajun pork and rice boudin (without the sausage casing) formed into balls, then battere and breaded. Average 12 balls per pound. 2 LB Package Preheat vegetable cooking oil to 350° F. Place Boudin Balls into the fry basket with a little space between each to avoid them sticking together, and lower into the oil. Cook for about 8 minutes, or until you get your preferred degree of brownness. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° (F). After cooking, place the Boudin Balls on a wire rack, or on a paper towel to drain any excess oil from the product.
Live Crawfish is Now Available! Limited Supply so order Early!
Louisiana Gulf Shrimp in Season!
We are now shipping with FedEx and UPS to accommodate the increased volume! Let us know if you have a preference!
Receive 5% off your first order of Live Crawfish!
Earn One Point per pound of Live Crawfish Ordered.
Points can be redeemed as follows: