The 2004 Culinary Institute Best Taste Award winner, the Creole Butter recipe has a unique blend of creamy butter and creole seasonings that infuse any meat or seafood dish with a burst of flavor. Use with poultry, seafood, beef, pork, wild game, and lamb. This marinade is ideal for frying, but can be used to bake, grill, or smoke. 12 - 16 oz Jars.