Cajun Injector
Creole Butter Half Gallon
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The 2004 Culinary Institute Best Taste Award winner, the Creole Butter recipe has a unique blend of creamy butter and creole seasonings that infuse any meat or seafood dish with a burst of flavor. Use with poultry, seafood, beef, pork, wild game, and/or lamb. This marinade is ideal for frying, but can be used to bake, grill, or smoke. This marinade is the secret in the recipe for the Original Cajun Fried Turkey from Chef Reece Williams.