Gumbo / Soup

Chef John Folse Acadiana Seafood Gumbo with Okra

$15.99
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A South Louisiana favorite, crab, shrimp and okra are combined in a rich seafood broth thickened with a dark Cajun roux, the inclusion of the trinity (onions, celery and bell pepper) round out the flavors of this Cajun classic.  28oz

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by natalie
on 8/17/2014
delicious
John Folse makes a wonderful gumbo. Highly recommended.
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Chef John Folse Acadiana Seafood Gumbo with Okra

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