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Chef John Folse Louisiana Style Crawfish Etouffee

Chef John Folse Louisiana Style Crawfish Etouffee

$21.50
 
No One Beats Our Quality, Service, and Price!

Description 

Lousiana Style Crawfish Etouffee 28 oz


Water, Crawfish, Onions, Celery, Dark Roux With Vegetables [Wheat Flour, Soybean Oil, Onions, Bell Peppers, Celery, Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl 4 Hydroxybenzoate, Propyl p Hydroxybenzoate, Citric Acid)], Butter Flavored Roux [Wheat Flour, Buttery Topping Oil (Soybean Oil, Hydrogenated Soybean Oil with Salt, Soy Lecithin, Artificial Flavor, TBHQ and Citric Acid added as Preservatives, Artificial Color, Dimethylpolysiloxane {Anti-Foaming Agent}), Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl 4 Hydroxybenzoate, Propyl P Hydroxybenzoate, Citric Acid)], Buttery Oil [Soybean Oil, Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Flavor, TBHQ & Citric Acid To Protect Flavor, Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent)], Modified Corn Starch, Salt, Crawfish Base [Baked Crawfish, Salt, Natural Flavor, Potato Flour, Autolyzed Yeast Extract, Tomato Paste, Unsalted Butter (Cream), Corn Oil, Whey], Tomato Sauce [Tomato Puree, Salt, Red Pepper, Dehydrated Onions, Dehydrated Garlic, Natural Flavor, Citric Acid], Tomato Paste, Green Onions, Parsley, Hot Sauce [Peppers, Vinegar, Salt], Spices.


Allergens: Shellfish, Wheat, Soy, Milk

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