Gumbo / Soup

Comeaux's Crawfish Etouffee 2lb



Crawfish Etouffee - Heat to 165° and Serve over rice!<br><br>
Ingredients:Cream of Mushroom Soup,  water, crawfish, onion, butter, diced tomatoes and green chilies, bell pepper, celery, grated parmesan cheese, corn starch, and dehydrated green onions.  

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Comeaux&#39;s Crawfish Etouffee 2lb

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