Orders received by 4pm CST Monday-Friday can be shipped out the SAME DAY!
Melt butter in skillet. Add flour and salt until blended. Add onion, bell pepper, and garlic. Cook until tender. Add crawfish tails with fat and cover. Cook 15-20 minutes on low heat. Add salt, pepper, and creole seasoning to taste. Add green onions and parsley. Simmer until seasonings blend. Serve over rice with hot french bread!
Yield 4-6 servings
Receive 5% off your first order of Live Crawfish!
Earn One Point per pound of Live Crawfish Ordered.
Points can be redeemed as follows: