Louisiana Crawfish Company

Crawfish Etouffee

• 1 to 1 1/2 sticks butter
• 2 tsp. salt
• 1 tbsp. flour
• 1 med onion, chopped fine
• 1/2 bellpepper, chopped fine
• 2-3 pods garlic, chopped fine
• 1 lb crawfish tails with fat
• Salt and Pepper to taste
• La Craw Co Creole Seasoning to taste
• 3-4 green onions, chopped
• parsley, chopped

Melt butter in skillet. Add flour and salt until blended. Add onion, bell pepper, and garlic. Cook until tender. Add crawfish tails with fat and cover. Cook 15-20 minutes on low heat. Add salt, pepper, and creole seasoning to taste. Add green onions and parsley. Simmer until seasonings blend. Serve over rice with hot french bread!

Yield 4-6 servings