Flaky pie dough filled with crawfish meat, vegetables and select spices.
3 - 3.75 oz pies
Deep-Fry partially thawed pie at 350 degrees for 6 – 8 minutes until center reaches 180 degrees OR Brush partially thawed pie with melted butter and bake at 400 degrees for 25 – 30 minutes until center reached 180 degrees.
Live and Fresh Boiled Crawfish are Available!
Get your order in Early for Easter!
We offer shipping with FedEx and UPS to accommodate the increased volume! Let us know if you have a preference!
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Receive 5% off your first order of Live Crawfish!
Earn One Point per pound of Live Crawfish Ordered.
Points can be redeemed as follows: