La Boucherie Stuffed Pork Tenderloin - Cream Cheese and Jalapenos



This is a new creation that is getting a lot of Buzz! Laboucherie takes a 1.25-1.50 lb pork tenderloin, butterflies it open, drops in cream cheese and a few small jalapenos, closes it shut and wraps it with hickory smoked bacon! When you receive it, all you have to do is bake it at 375 degrees for about 90 minutes. This is an outstanding appetizer or entree. It's moist, it's tender, and it is...very good...Simple to cook... Can be grilled but, personally it's best in the oven. Feeds 6-10 people

Customer Reviews

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by cn
on 5/14/2015
Jalapeño stuffed tenderloin
This is a great tasting creation!! No complaints there for sure. But it would not feed 6 to 10 people unless they were kids under 10!!. 4 of us ate the whole thing in one serving. Getting about 4 - 3/4 inch slices each. It was very easy to make and a nice treat to have such an easy dinner.
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La Boucherie Stuffed Pork Tenderloin - Cream Cheese and Jalapenos

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