Lasyone’s Meat Pies are an authentic soulful Creole Cuisine experience. Our recipes are handed down from our family and always prepared with love from the soul of our deep southern roots. 60 "meal size" pies
BULK FRYING OF LARGE PIES …FREE FLOAT IN FRYER WITH GRATE IN BOTTOM SO WILL NOT FALL THROUGH
BULK FRYING OF SMALL PIES…BASKET FRY AND SHAKE RANDOMLY
FROZEN: DEEP FRY AT 335 DEGREES UNTIL GOLDEN BROWN AND INTERNAL TEMPERATURE IS 160 DEGREES
LARGE 5¾ INCH PIES: APPROX 7 MINUTES
SMALL 4 INCH PIES: APPROX 6 MINUTES
THAWED: DEEP FRY AT 350 DEGREES UNTIL GOLDEN BROWN AND INTERNAL TEMPERATURE IS 160 DEGREES
LARGE 5¾ INCH PIES: APPROX 4 MINUTES
SMALL 4 INCH PIES: APPROX 3 MINUTES
PREHEAT CONVECTION OVEN TO 350 DEGREES AND BAKE UNTIL GOLDEN BROWN AND INTERNAL TEMPERATURE IS 160 DEGREES.
FROZEN: SPRAY PAN AND SPRAY EACH PIE ON EACH SIDE
LARGE 5 ¾ INCH PIES: APPROX 35 MINUTES
SMALL 4 INCH PIES: APPROX 25 MINUTES
Live and Fresh Boiled Crawfish are Available!
We offer shipping with FedEx and UPS to accommodate the increased volume! Let us know if you have a preference!
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A Big Thank you to our Amazing Customers! We appreciate your business!
Receive 5% off your first order of Live Crawfish!
Earn One Point per pound of Live Crawfish Ordered.
Points can be redeemed as follows: