Famous Natchitoches Meat Pies

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  • FAST SHIPPING

    • Orders received by 4pm CST Monday through Friday can ship the same day!
    • FedEx and UPS Station Pick up for your Convenience! Select your location at checkout!
    • Only company in our industry to offer Monday Delivery! Place your order by noon on Friday!
    • Two Shipping Locations: Natchitoches, LA and New Orleans, LA

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  • FREE SHIPPING

    • On Live and Boiled Crawfish!
    • Perishable orders over $100.
    • Non-Perishable orders over $50.
    • *Excludes Southwest Cargo and Turducken Categories.

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    • During checkout you can choose a specific delivery date!
    • It can be as early as tomorrow if ordered by 4pm CST or a future date!
    • We offer FedEx and UPS delivery Monday through Saturday
    • Southwest Cargo pick ups 7 days per week!

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Meat Pies FAQs

  • How do you fry a frozen meat pie?
    Deep frying is the best method to cook a meat pie. Heat oil to 375 degrees and fry for 5-6 minutes, until golden brown.
  • How long do you cook a frozen meat pie?
    375 degrees for 5-6 minutes until golden brown.
  • How many calories in a Natchitoches meat pie?
    320 calories per pie for the entree size meat pie, 250 calories for the entree size of the crawfish pie.
  • How many meat pies per person?
    That really depends on what other foods you are serving. The appetizer size is a suggested serving of 3-5 pies per person. We offer them in large entree size (4oz.) & appetizer size (1.25oz), which are great for parties.
  • What is in a Natchitoches meat pie?
    The Natchitoches meat pie (one of the official state foods) is a regional dish from northern Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, this savory meat filling is in a crescent shaped, flaky wheat pastry turnover. We also offer a crawfish pie version. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature.
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