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Natchitoches Meat Pies Don't pay more? Buy from us - and save.

Natchitoches Meat Pies have been in existence for over 30 years, perfecting the unique empanada (crescent filled pastry). Starting in 1982 with the original beef and pork meat pie and continuing to add different pies to meet the ever growing demand for new flavors.

The state crustacean is always in large demand in Louisiana, so the crawfish pie was added in 1990. This local favorite continues to grow in popularity regionally and nationally as curious "seafood" lovers try it and discover why Louisianans have been enjoying crawfish for generations! Once people got hooked on the "lunch" and "dinner" pies, the need to meet the burgeoning demand for a "breakfast" pie, hence the chorizo with egg & jalapenos for the more daring palate, and the sausage, egg & cheese for the more conventional. For those who don't eat pork we offer a lean beef only (New Orleans Style) pie.

The one ounce pies are typically served up as snacks and appetizers, while the original four ounce pies make a great entree.

It's no coincidence many of the cooks finding fame on the popular TV food shows are from Louisiana. Taste the original Louisiana empanada, the Natchitoches Meat Pie, perfected and produced right in the heart of Louisiana. We're confident you'll love it!

Not sure what sides to make?  View our Recipes page and let us help you find the perfect side dish.  See our recipes.

Free Shipping with the following minimums:

$100 Perishable

$50 Non-perishable

*excludes Southwest Cargo® and turducken categories

Shipping info:

Saturday and Monday delivery $10 more

Orders received by 4pm CST Monday - Friday can be shipped out same day!

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Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish