Louisiana Foods

Natchitoches Crawfish Pies (4)



Crawfish Pies! A little different twist on the traditional Natchitoches meat pie. This flaky crust is filled with rice and crawfish tails; sauteed in onion and other special seasonings. Just bake in the oven or deep fry and Enjoy! 4 per box.

Cooking Instructions: BAKING: PRe-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Please pies into hot oil for about 8 minutes (5 minutes for Mini pies).

Customer Reviews

Average Rating:
(based on 1 review)

Showing 1 Review:

by christine
on 3/11/2013
Your friends will love them!
During the winter to enterteing our friends and it was amazing. Everybody love them here. Now next time we order we wont tell, cause man this are life savers. you can cook them in 3 min.
Review and Rate this Item
Natchitoches Crawfish Pies (4)

Turducekns! Get one before they’re gone!

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Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish