Louisiana Foods

Natchitoches Meat Pies (4)

$14.99
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Introducing Natchitoches' very own meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust. Either bake or deep fry! 4 per box.

Cooking Instructions: BAKING: PRe-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Please pies into hot oil for about 8 minutes (5 minutes for Mini pies).

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by Debra
on 4/11/2012
Meat pies
I love these meat pies!
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Natchitoches Meat Pies (4)

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