Louisiana Foods

Natchitoches Mini Crawfish Pies (16)

$18.99
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Natchitoches mini crawfish pies! Natchitoches, in Central Louisiana, is the oldest town in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with rice and crawfish tails sauteed in onion and other special seasonings and then sealed in a crescent shaped crust. Either bake or deep fry & enjoy. Perfect appetizers! 16 per box.


Cooking Instructions: BAKING: PRe-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Please pies into hot oil for about 8 minutes (5 minutes for Mini pies).

Customer Reviews

Average Rating:
(based on 1 review)

Showing 1 Review:

by Angie
on 1/18/2012
Very Good
Like etouffee in a pie..
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Natchitoches Mini Crawfish Pies (16)

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Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
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  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish