Cocktail Clawfingers - Picked from the ends of the blue crab’s claws, the meat is left attached to the “feather” of the finger. Primarily used as an appetizer, it is commonly served “as is” with a remoulade sauce, marinated and served in a crab salad or deep fried and served with a seafood cocktail sauce. Product is frozen.
Live and Fresh Boiled Crawfish are Available!
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Earn One Point per pound of Live Crawfish Ordered.
Points can be redeemed as follows: