Louisiana Crawfish Company

Softshell Crawfish are a member of the gourmet class of seafoods. This tender, delicious crustacean is cultured in controlled water trays at 78 degrees with water filtered and circulated to ensure that crawfish are purged and free of dirt.When crawfish molt, they shed their exterior shells and become soft. The product is frozen alive to retain the fresh flavor and texture. With our packaging, frozen softshellcrawfish have a shelf life of at least two years.Our softshellcrawfish require no cleaning. Preparation for cooking is very simple…just thaw in water for 10 minutes and you are ready to go.Just like softshellblue crab, the entire softshellcrawfish can be eaten. The distinctive flavor of softshellcrawfish has chefs from New York to Tokyo to Europe creating superb food presentations…sautéed, fried, broiled and stuffed. 24 Crawfish Per Tray
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