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Turducken 11 lbs Louisiana Crawfish Co Crawfish and Shrimp Jambalaya

Turducken 11 lbs Louisiana Crawfish Co Crawfish and Shrimp Jambalaya

$64.99

Out of Stock

 
No One Beats Our Quality, Service, and Price!

Description  more details

Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering crawfish and shrimp jambalaya stuffing. Serves 10-15

ALLERGENS: SHELLFISH, MILK, SOYBEAN, WHEAT, ANCHOVIES

Largest Selection of Authentic Handmade Turducken Products at the Guaranteed Lowest Delivered Price!

Total Average Delivered Cost on 10-15 lb Turduckens
Ground Delivery $64-$80
2-3 Day Express $69-$105
FedEx Overnight $73-$122

For Orders of 5 or More Turduckens Please Call 888-522-7292 for Additional Discounts

Tur-Duc-Ken Cooking Directions:
Keep product frozen until ready to use.


Thawing Instructions:
Remove from box, place in a pan & thaw in the refrigerator approximately 3 1/2 days prior to cooking. Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours.
Remove plastic bag and place completely thawed bird, breast side up or string side down, in a greased roasting pan, making sure the bird does not touch the sides. The legs and wings cook faster so place foil over these areas, and then loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in, just tented over entire bird.

Preheat oven to 350°. Bake approximately 3 1/2 to 4 hours or until the skin is golden brown in color, basting with butter occasionally. Remove from oven and discard the foil. Allow the tur-duc-ken to firm up before transferring and carving by letting it rest approximately 45 minutes to 1 hour. The inside will remain hot. Transfer to a serving platter, supporting the back of the bird. The string is all that holds the tur-duc-ken together so be careful with the transfer. After transferring, remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve horizontally the individual slices. Sometimes the leg area will split but this will not affect the taste. If this should happen, place parsley around this area to make a nicer presentation. Enjoy!

Customer Reviews

by Pamela
on 11/26/2016
Tasty moist
This to Turkey and was so delicious I will be ordering it again my whole family loved it I live in Massachusetts and the turkey came on time love your company
by Christine
on 11/28/2014
Great alternative to traditional turkey
We have ordered live crawfish numerous times and wanted to try the turducken. So glad we did, it was delicious. Jambalaya stuffing has a nice kick to it but isn't too spicy. The whole family enjoyed it.
by Caroline
on 12/30/2013
Turducken for Christmas
This was our first ever turducken, and it was delicious. It was 11lbs, with shrimp and crawfish etouffee, and I cooked it at 220F for 6 hrs then another 3hrs at 300-350 til it was brown and 165F inside. This slow method made for a great meal and we will definitely reorder next year.
by Robert
on 11/13/2012
just the right taste of home
As a fourth generation Louisiana native living out east now, getting "the real thing" that tastes like what I'm used to is very important to me, and you guys always come through for me. This 10lb Etouffee turducken was such a home run when we tried it last Thanksgiving, I'm ordering it a second year in a row.
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