LaBoucherie

Turducken La Boucherie 11 lb Fresh Country Sausage

$64.99
Qty:
 
Share:

Description 

What is a Tur-duck-en? Never has a culinary item caused such a commotion! Imagine taking a de-boned Turkey, Duck & Chicken and combining them to make one entrée! This delicious delicacy is health conscious as the fat & skin from the chicken & duck are removed. The three meats are separated by layers of homemade fresh country sausage stuffing & seasoned with La Boucheries’ special blend of spices.

Fresh Country Sausage: Ground Pork, Water, Kosher Salt, Garlic, Worcestershire Sauce, Garlic Powder, Onion Powder, Red Pepper, Black Pepper, and Paprika.

**GLUTEN FREE**


Largest Selection of Authentic Handmade Turducken Products at the Guaranteed Lowest Delivered Price!

Total Average Delivered Cost on 10-15 lb Turduckens
Ground Delivery $64-$80
2-3 Day Express $69-$105
FedEx Overnight $73-$122

For Orders of 5 or More Turduckens Please Call 888-522-7292 for Additional Discounts

Thawing and Cooking Instructions: Keep Frozen until ready to use.

Place turducken in a pan and thaw in the refrigerator approximately 3 1/2 days prior to cooking. Remove plastic bag and place completely thawed bird, breast side up or string side down in a greased roasting pan, making sure the bird does not touch the sides. The legs and wings cook faster so please foil over these areas, and then loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in, just tented. Preheat oven to 350 degress Fahrenheit. Bake approximately 3 1/2 hours or until the skin is golden brown in color, basting with butter occasionally. Internal temperatur must reach 165 degrees fahrenheit. Remove from oven and discard the foil. Allow to firm up before transferring and carving by letting it rest approximately 45 minutes to 1 hour. The inside will remain hot. Transfer to a serving platter, supporting the back of the bird. The string is all that holds this creation together so be careful with the transfer. After transferring, remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg and carve the individual slices horizontally. Sometimes the leg area will split but this will not affect the taste. If this should happen, place parsley around this area to make a nicer presentation. Enjoy!

Customer Reviews

Be the first to submit a review on this product!
Review and Rate this Item
Turducken La Boucherie 11 lb  Fresh Country Sausage

Turducekns! Use coupon code "EARLYBIRD" for 5% off when you order by 10/31!

Dont Pay More! Check out our Comparison Shop Page!

Did you know??? You can order in advance and specify your delivery date during checkout!

We offer shipping with FedEx and UPS to accommodate the increased volume! Let us know if you have a preference!

Like us on Facebook to get the latest News, Coupons, and Giveaways!

A Big Thank you to our Amazing Customers! We appreciate your business!

Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish