Joy’s Alligator Stew

Garlic – minced to taste
1 stick Butter
1 can tomatoes w/ green chilies        LACrawfish Co. Creole Seasoning              

Chop bell pepper, onion, & celery & set aside -- Melt butter in pan --      Sauté vegetables until wilted -- Add alligator meat, 1 cup water (or white wine) &  1 can tomatoes w/ chilies.  Simmer until alligator is fork tender,     do not overcook -- Use corn starch  or flour to thicken.

Serve over rice with hot French bread and Enjoy!