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Crawfish New Orleans
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Yields 4-6 servings

Overview

Not only are crawfish great as a meal all by themselves, but they are useful in making a variety of sauces. Here at LA Crawfish Company, this sauce is a favorite topping on our steaks and grilled fish. We hope you enjoy it as much as we do!!

Ingredients

Steps

  1. Melt butter in large skillet Show
  2. Add sliced mushrooms and sauté until wilted Show
  3. Add chopped green onions and white wine Show
  4. Continue to sauté adding dashes of Creole, Worcestershire, lemon juice, hot sauce, and salt to taste Show
  5. Add crawfish tail meat and continue to reduce and thicken Show
  6. May add more butter or wine for desired consistency – If a thicker sauce is desired, add flour Show
  7. Serve over your choice of fish or meat and garnish with parsley Show

Live and Fresh Boiled Crawfish are Available! Get your order in Early for Mardi Gras - Fat Tuesday is February 28ht!

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Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish