Due to Covid 19 and lack of traveling, Southwest Airlines is everchanging flight schedules. Please order as soon as you know your plans to ensure your order can be received for a timely pickup. Orders processed by noon cst will be shipped the same day for next day arrival. This may not necessarily be an AM arrival, depending on weather, flight schedules, and cargo house hours of operation. Please expect a 24 hour delivery timeframe. Larger cities have more flight options that smaller areas.
LOUISIANA CRAWFISH are perfectly seasoned with Louisiana Crawfish Company's own Seafood Boil!
Crawfish are fully cooked then individually frozen for shipping. Simply thaw, heat, and serve! Heating can be done by steaming or placing in boiling water for approx. 2 minutes! Crawfish may also be thawed and served cold.
Orders must be in 5lb increments - Order Qty = total Lbs Desired
Size: Field Run - approximately 18-22 ct/lb
BOILED CRAWFISH shipped directly from OUR FAMILY FARM to your nearest Southwest Cargo location!
Shipping Charges are due to Southwest Cargo® when you pick up your order and are determined by Southwest Cargo®. FRESH FAST Shipping Averages $0.94-$1.03/lb plus tax with a 100lb minimum charge. ($94.-$103.) Freight Charges can be paid by Credit/Debit Card Only.
Please let us know in the special comments section during checkout when you are planning to cook the crawfish (date/time) so we can best schedule your arrival!
Southwest Facility Information: https://www.swacargo.com/swacargo_com_ui/ship/facilities
How to Prepare Pre-Boiled Crawfish
When you receive your crawfish they may be partially thawed. If you plan to use the crawfish within 24 hours simply put the crawfish in the refrigerator to continue to thaw. Otherwise, put the crawfish (in the bag) into the freezer.
STEP 1: Fill a large pot with enough water to cover crawfish. The crawfish are already cooked and seasoned so if you want the crawfish mild, do not add any seasoning to the water. However, for true authentic Cajun flavor, add 1 pound of LA Crawfish Company’s Seafood Boil for every 20 lbs of crawfish. The powdered premixed seasoning contains salt, lemon, onion, garlic, and many other spices needed for real “Cajun flavor”.
STEP 2: Bring water to a rolling boil.
STEP 3: Vegetables traditionally are served with boiled crawfish. The standard favorites are corn-on- (optional) the-cob and potatoes. However we suggest you also try mushrooms, carrots, whole onions, whole garlic, and any others of your choice. Boil the vegetables in the water before heating the crawfish, keeping in mind they will not take long to cook and they soak up the spices quickly. Start the potatoes first and add the others right before the potatoes are almost fork tender. Take the vegetables out of the water and place in an ice chest to keep warm!
STEP 4: Bring water back to a rolling boil & place crawfish in boiling water. Boil crawfish only approx. 2-3 minutes. Remember you are not trying to cook the crawfish, simply trying to heat them. Sample crawfish to make certain the desired temperature has been reached. Remove crawfish from water immediately.
STEP 5: Place crawfish and vegetables on a table covered with newspaper.
STEP 6: LA Crawfish Co. Creole Seasoning or more of the Seafood Boil may be sprinkled on top (optional) of the crawfish if desired for spicier Cajun flavor!
STEP 7: Help yourself and enjoy Louisiana’s finest delicacy!