Cajun crawfish and rice boudin (without the sausage casing) formed into small bites then battered and breaded.
1 LB Box - average 26 bites
Preheat vegetable cooking oil to 350° F. Place Cajun Bites® into the fry basket with a little space between each to avoid them sticking together, and lower into the oil. Cook for about 4 minutes, or until you get your preferred degree of brownness. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° (F). After cooking, place the Cajun Bites® on a wire rack, or on a paper towel to drain any excess oil from the product.
Louisiana Crawfish Company - From the Family that grows them
888.522.7292
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Our Products ➜
- Live Crawfish
- Boiled Crawfish
- Purged Crawfish
- Southwest Cargo®
- Regional Shipping
- Crawfish Tail Meat
- Alligator and Turtle
- Gulf Shrimp
- Cajun Meats / Boudin
- Louisiana Blue Crab
- Fresh Seafood
- Turducken
- Gumbo / Soup
- King Cakes / Bakery
- Famous Natchitoches Meat Pies
- Ponchatoulas
- Broussard's Bayou Co.
- Louisiana Foods
- Cajun Combos
- Spices / Seasonings
- Louisiana Mixes
- Cooking Supplies
- Cajun Clothing
- Party Supplies
- Gift Certificate
- CrawClub VIP
Awesome
A big hit at the Cajun Christmas party, next time I'm ordering more!
WOW
So good. We had them as appetizers at our crafish boil.!