Deboned chicken breasts stuffed with a rice dressing consisting of fresh crawfish, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
Preheat oven to 325 degrees.
Remove chicken from packaging.
Place in pan with 1 inch of water and cover with foil.
Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.
Remove netting before serving.