Specifically designed to fry your larger turkeys - up to 25 pounds.
This versatile stockpot can also be used for large batch outdoor cooking of shrimp, crabs, corn, peanuts, and low country boil.
42-Qt. Aluminum Stockpot with Vented Lid
Poultry Rack & Lift Hook
12-in Stainless Fry Thermometer
2-oz Seasoning Injector with Stainless Needle
Protective Leather Glove
Features & Benefits:
- Vented Lid prevents vapor lock when boiling
- Heavy-Duty Riveted Handles for secure handling of stockpot
- Perforated Poultry Rack designed to create a circular flow of oil through & around the cavity during frying
- Right Hand Glove, made of select-grain leather, protects from hot oil as you lower & lift the turkey
- 12-in Stainless Fry Thermometer enables you to monitor optimal frying temperature
- 2-oz Seasoning Injector is ideal for infusing your favorite seasonings into the turkey prior to cooking