Meat Pies FAQs

  • How do you fry a frozen meat pie?
    Deep frying is the best method to cook a meat pie. Heat oil to 375 degrees and fry for 5-6 minutes, until golden brown.
  • How long do you cook a frozen meat pie?
    375 degrees for 5-6 minutes until golden brown.
  • How many calories in a Natchitoches meat pie?
    320 calories per pie for the entree size meat pie, 250 calories for the entree size of the crawfish pie.
  • How many meat pies per person?
    That really depends on what other foods you are serving. The appetizer size is a suggested serving of 3-5 pies per person. We offer them in large entree size (4oz.) & appetizer size (1.25oz), which are great for parties.
  • What is in a Natchitoches meat pie?
    The Natchitoches meat pie (one of the official state foods) is a regional dish from northern Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, this savory meat filling is in a crescent shaped, flaky wheat pastry turnover. We also offer a crawfish pie version. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature.
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