Ponchatoulas Chicken and Sausage Gumbo 96oz

Price: $39.99
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Chicken and Andouille Sausage sauteed with onions and peppers in a dark roux.  Serve over steamed rice or with potato salad.  


Heating Method:  To heat product, place frozen or cold bag in boiling water or steamer for 12-14 minutes or until internal temperature reaches 170°F.  When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container. 

Pack Size: 6lb / 24 - 4oz servings
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