Ponchatoulas Chicken and Sausage Jambalaya 96oz

Price: $39.99
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Jambalaya, a popular Louisiana Cajun dish, with chicken and sausage in a mix of long grain white rice, onion, bell pepper, garlic, red pepper, paprika and other Cajun Seasonings.  Serve as a side dish or use as a stuffing in bell peppers or pork chops!

Heating Method:  To heat product, place frozen or cold bag in boiling water or steamer for 12-14 minutes or until internal temperature reaches 170°F.  When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container. 

Pack Size: 6 lb / 24 - 4oz servings
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