Crawfish tails smothered in onions, peppers and a creamy butter sauce. Serve over steamed rice, surf and turf, baked potato or grilled or fried seafood.
Heating Method: To heat product, place frozen or cold bag in boiling water or steamer for 12-14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.
Pack Size:
6 lb bag / 24 - 4oz servings
Heating Method: To heat product, place frozen or cold bag in boiling water or steamer for 12-14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.
Pack Size:
6 lb bag / 24 - 4oz servings
You can be the first one to write a review.
