Ponchatoulas Crawfish Shirley 96oz

Price: $74.99
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Crawfish tail meat sauteed in butter and green onions with a white wine and yellow cheese sauce.  Serve over noodles, baked potato or surf and turf.


Heating Methods:
To heat product, place frozen or cold bag in boiling water or steamer for 12-14 minutes or until internal temperature reaches 170°F.  When ready to serve, shake bag vigorously, open and pour directly into serving container. 


Pack Size:
6lb bag / 24 - 4oz servings
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