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This original Louisiana rice and beef mix features a long grain white rice, onion and bell peppers with authentic Cajun seasonings and garlic with spices like red pepper and paprika. Serve as a side dish or use as a stuffing for bell peppers or pork chops!
Heating Method: To heat product, place frozen or cold bag in boiling water or steamer for 12-14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.
Pack Size: 6 lb bag / 24 - 4oz servings
Heating Method: To heat product, place frozen or cold bag in boiling water or steamer for 12-14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.
Pack Size: 6 lb bag / 24 - 4oz servings
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