New Orleans style red beans. Serve over steamed rice with smoked sausage.
Heating Method: To heat product, place frozen or cold bag in boiling water or steamer for 12-14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.
Pack Size: 6 lb / 24 - 4 oz servings
Heating Method: To heat product, place frozen or cold bag in boiling water or steamer for 12-14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.
Pack Size: 6 lb / 24 - 4 oz servings
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