Gulf Shrimp and Blue Crab in a dark Roux
Heating Method: To heat product, place frozen or cold bag in boiling water or steamer for 12-14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into serving container.
Ingredients: water, shrimp (shrimp, water, salt, sodium tripolyphosphate, sodium bisulfite), onion, roux (flour, wheat flour, malted barley flour [niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], and soy bean oil), crabmeat, bell pepper, celery, chicken base (roasted chicken and chicken broth, slat, hydrolyzed corn protein, sugar, chicken fat, yeast extract, onion powder, contains 2% or less of potato starch, disodium inosinate, disodium guyanylate, turmeric [color], garlic powder, natural flavors), salt, hot sauce9distilled vinegar, red pepper, salt), spices and coloring, garlic powder (chili pepper, spices, salt, silicon dioxide [added to make free flowing', and garlic).
CONTAINS: SHRIMP, CRABMEAT, WHEAT & SOY
Pack Size: 6lbs / 24 - 4 oz servings