Natchitoches Crawfish Pies (4)

Price: $16.99
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Crawfish Pies! A little different twist on the traditional Natchitoches meat pie. This flaky crust is filled with rice and crawfish tails; sauteed in onion and other special seasonings. Just bake in the oven or deep fry and Enjoy! 4 per box. 4 oz per pie.


Cooking Instructions: BAKING: PRe-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).

Average rating 10 out of 10 ( based on 2 reviews )

OMG Great

Review by Wayne on 1/22/2020

Love empanadas, but nothing comes close to how great the crawfish meat pies taste. Amazing taste, served HOT wish I had ordered more.

Your friends will love them!

Review by christine on 3/11/2013

During the winter to enterteing our friends and it was amazing. Everybody love them here. Now next time we order we wont tell, cause man this are life savers. you can cook them in 3 min.

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