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Poche's Pork Boudin

Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.

$11.50

Poche's Crawfish Boudin

Fresh crawfish tails smothered in butter, onions, bell peppers, celery, garlic and fresh parsley. Our own special sauce is made and seasoned to perfection. Cooked rice is mixed into sauce and stuffed into natural hog casings. Fully cooked - just heat and serve

$14.50

Poche's Pork Boudin Balls

Perfect appetizer for any Cajun party. Good baked or fried. Cooked pork meat, pork liver, onions, special seasonings and rice, dusted in flour. USDA approved.

$12.50

Poche's Smoked Andouille

Poche's Andouille is made with coarsely ground, lean pork meat, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.

$13.50

Poche's Smoked Chicken Andouille

Poche's Chicken Andouille is made with coarsely ground, lean chicken, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.

$11.99

Poche's Tasso

Large pieces of tender lean pork tumbled in a seasoning mixture of salt, red pepper, black pepper, garlic, jalapeño peppers, mustard, vinegar and liquid smoke, then smoked to perfection in our smokehouse. Tasso is used for flavoring dishes and sauces. It's delicate smoked flavor makes it the perfect ingredient for your favorite cream sauces. Terriffic as a pizza topping. USDA approved.

$14.50

Poche's Fresh Chaurice

Fresh sausage made with lean pork meat, seasonings, crushed garlic, vinegar, jalapeño peppers, and chives stuffed into natural hog casings. USDA approved.

$12.50

Poche's Stuffed Chicken - Crawfish

Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.

$25.50