Crawfish and Shrimp Jambalaya Side Dish - serves 4-6
Boil-N-Bag: Place frozen bag in pot of cold water and bring to a rolling boil for 10-12 minutes. Cut end off of bag and pour into bowl for serving. Use caution as contents are hot!
Ingredients: extra long grain rice, crawfish, shrimp, water, cream of mushroom soup, fresh yellow onions, rotel tomatoes, fresh green bell peppers, fresh celery, margarine, fresh green onions, corn starch, minced garlic, salt, red pepper, black pepper, white pepper, paprika, worcestershire sauce, lemon juice, flavoring.
ALLERGENS: CRAWFISH, SHRIMP, WHEAT, SOY