Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering traditional Cornbread. Serves 10-15
Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.
Cooking Instructions: Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across, then down the center.
Ingredients: Turkey, cornbread (enriched white and yellow cornmeal [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated soybean oil, sugar, buttermilk solids, salt, sodium monocalcium phosphate, mono and diglycerides, egg whites, natural flavor), chicken, duck, pork, water, milk, onions, salt, green peppers, celery, liquid egg, chicken base (chicken, salt, maltodextrin, food starch-modified, chicken fat, sugar, hydrolyzed corn protein, onion powder, yeast extract, turmeric, chicken broth powder, disodium inosinate, disodium guanylate, natural flavors, oleoresin paprika), paprika, parsley, garlic, spices. ALLERGENS: MILK, EGG, WHEAT, SOY