Comeaux's Crawfish Stuffed Chicken
Semi-Boneless Stuffed Chicken is an oven ready delight properly removing the bones in a whole USDA inspected chicken. The chicken is stuffed with a flavorful crawfish stuffing, & seasoned to perfection! A great meal because it's easy, unique, & deliciously cajun! 4lb total weight will feed 4 people
- Cooking Instructions: Defrost & remove chicken from bag. Preheat oven to 375 deg. bake in non-stick baking dish covered for 1 hour. remove lid, brown till golden, serve.
- Ingredients: Chicken, Rice, Crawfish, Water, Tomato Paste, Onions, Soybean Oil, Tomatoes, Mushroom Base (contains Wheat Flour), Bell Pepper, Celery, Green Onion, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Flavorings, Baking Soda
Customer Reviews
Cajun Savor in 90 minutes!
Since I am a cook, I was very reticent to try this. I am so glad I did. My family loved this and thought I had made it until I told them it was authentic Cajun Louisiana Chicken flown in just for them. I cooked it in clay covered dish. I then uncovered it and further cooked it until crispy brown. Talk about flavor!! I served my own Cajun sides red beans and rice and okra with corn and tomatoes. To us it was like having a mini Cajun Thanksgiving in a snap!
Fantastic Chicken
first time I've had the Crawfish stuffed chicken - it was great. or as my Ponchatuala buddy would say, Dat's sum goo Yack.
