Semi-Boneless Stuffed Chicken is an oven ready delight properly removing the bones in a whole USDA inspected chicken. The chicken is stuffed with a flavorful crawfish stuffing, & seasoned to perfection! A great meal because it's easy, unique, & deliciously cajun! Feeds 4 people. 4 lbs
Cooking Instructions: Defrost & remove chicken from bag. Preheat oven to 375 deg. bake in non-stick baking dish covered for 1 hour. remove lid, brown till golden, serve.
Ingredients: Chicken, Rice, Crawfish, Water, Tomato Paste, Onions, Soybean Oil, Tomatoes, Mushroom Base (contains Wheat Flour), Bell Pepper, Celery, Green Onion, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Flavorings, Baking Soda