What is a Tur-duck-en? Never has a culinary item caused such a commotion! Imagine taking a de-boned Turkey, Duck & Chicken and combining them to make one entrée! This delicious delicacy is health conscious as the fat & skin from the chicken & duck are removed. The three meats are separated by layers of homemade fresh country sausage stuffing & seasoned with La Boucheries’ special blend of spices.
Fresh Country Sausage: Ground Pork, Water, Kosher Salt, Garlic, Worcestershire Sauce, Garlic Powder, Onion Powder, Red Pepper, Black Pepper, and Paprika.
Largest Selection of Authentic Handmade Turducken Products at the Guaranteed Lowest Delivered Price!
Total Average Delivered Cost on 10-15 lb Turduckens
Ground Delivery $64-$80
2-3 Day Express $69-$105
FedEx Overnight $73-$122
For Orders of 5 or More Turduckens Please Call 318-379-0539 for Additional Discounts
Thawing and Cooking Instructions: Keep Frozen until ready to use.
Place turducken in a pan and thaw in the refrigerator approximately 3 1/2 days prior to cooking. Remove plastic bag and place completely thawed bird, breast side up or string side down in a greased roasting pan, making sure the bird does not touch the sides. The legs and wings cook faster so please foil over these areas, and then loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in, just tented. Preheat oven to 350 degress Fahrenheit. Bake approximately 3 1/2 hours or until the skin is golden brown in color, basting with butter occasionally. Internal temperatur must reach 165 degrees fahrenheit. Remove from oven and discard the foil. Allow to firm up before transferring and carving by letting it rest approximately 45 minutes to 1 hour. The inside will remain hot. Transfer to a serving platter, supporting the back of the bird. The string is all that holds this creation together so be careful with the transfer. After transferring, remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg and carve the individual slices horizontally. Sometimes the leg area will split but this will not affect the taste. If this should happen, place parsley around this area to make a nicer presentation. Enjoy!