Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering crawfish and shrimp jambalaya stuffing. Serves 10-15
Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.
Cooking Instructions: Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across, then down the center.
Ingredients: turkey, rice, chicken, duck, water, cream of mushroom soup, shrimp, crawfish, yellow onions, butter, salt, rotel tomatoes, celery, green bell peppers, corn starch, paprika, spices, garlic, parsley.
Allergens: CRAWFISH, SHRIMP (may contain sulfites), MILK, SOY, WHEAT
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