The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast and mouth-watering Shrimp and Crawfish Jambalaya. The Turducken Breast averages 4.25 lbs and provides approximately 7-9 servings.
Thawing Instructions: Turducken Roll must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.
Cooking Instructions: Preheat oven to 325°F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165°F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice.
Ingredients: Turkey, extra long grain rice, chicken, duck, water, cream of mushroom soup (water, mushrooms, wheat flour, soybean oil, salt, cream, modified food starch, whey solids, buttermilk solids, lactose, sodium caseinate, potassium phosphate, autolyzed yeast, natural flavors), shrimp, crawfish, yellowonions, butter, salt, rotel tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride [firming agent], citric acid, spice), celery, green bell pepper, corn starch, paprika, spices, garlic, parsley.
ALLERGENS: CRAWFISH, SHRIMP(MAY CONTAIN SULFITES), MILK, SOY, WHEAT