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Chef John Folse Chicken and Sausage Gumbo
A classic dark brown roux simmering with onions, celery and bell pepper is combined with boneless chicken and andouille sausage to create this Louisiana favorite. 28oz
WATER, CHICKEN MEAT, HICKORY SMOKED SAUSAGE [PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, HYDROLYZED WHEY PROTEIN), SALT, FLAVORINGS, DEXTROSE, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], ONIONS, DARK ROUX WITH VEGETABLES [WHEAT FLOUR, SOYBEAN OIL, ONIONS, BELL PEPPERS, CELERY, HYDROGENATED PALM OIL, PRESERVATIVE (WATER, PROPYLENE GLYCOL, SODIUM BENZOATE, METHYL & PROPYL PARABEN, CITRIC ACID)], BELL PEPPERS, CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, SUGAR, HYDROLYZED (CORN & WHEAT GLUTEN, SOY) PROTEIN, DRIED WHEY, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORING, DISODIUM INOSINATE AND GUANYLATE, TURMERIC], CELERY, MODIFIED CORN STARCH, OKRA, BROWNING AND SEASONING SAUCE [CARAMEL COLOR, WATER, VEGETABLE BROTH (CARROT, CELERY, ONION, PARSNIPS, TURNIPS), SPICES, CITRIC ACID, SODIUM BENZOATE (LESS THAN 0.1 OF 1% TO PRESERVE FRESHNESS)], UNSALTED BUTTER, GRANULATED ONION AND GARLIC, SPICES, NATURAL HICKORY SMOKE FLAVORING [NON-HYDROGENATED SUNFLOWER OIL, NATURAL HICKORY SMOKE FLAVOR].
Allergens: Soy, Milk, Wheat