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  • Two Shipping Locations: Natchitoches, LA and New Orleans, LA

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  1. Rating:
    100%
    Natchitoches Meat Pies (4)
    $14.99
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    Natchitoches Meat Pies Bulk (48)
    $69.99
  3. Rating:
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    Natchitoches Mini Meat Pies (16)
    $16.99
  4. Rating:
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    Natchitoches Mini Meat Pies Bulk (96)
    $49.99
    Out of stock
  5. Rating:
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    Natchitoches Crawfish Pies (4)
    $16.99
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    Natchitoches Crawfish Pies Bulk (48)
    $104.99
    Out of stock
  7. Rating:
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    Natchitoches Mini Crawfish Pies (16)
    $18.99
    Out of stock
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    Natchitoches SPICY Meat Pies Bulk (48)
    $69.99
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Meat Pies FAQs

How do you fry a frozen meat pie?

Deep frying is the best method to cook a meat pie. Heat oil to 375 degrees and fry for 5-6 minutes, until golden brown.

How long do you cook a frozen meat pie?

375 degrees for 5-6 minutes until golden brown.

How many calories in a Natchitoches meat pie?

320 calories per pie for the entree size meat pie, 250 calories for the entree size of the crawfish pie.

How many meat pies per person?

That really depends on what other foods you are serving. The appetizer size is a suggested serving of 3-5 pies per person. We offer them in large entree size (4oz.) & appetizer size (1.25oz), which are great for parties.

What is in a Natchitoches meat pie?

The Natchitoches meat pie (one of the official state foods) is a regional dish from northern Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, this savory meat filling is in a crescent shaped, flaky wheat pastry turnover. We also offer a crawfish pie version. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature.