Top 3 Ways To Prepare Pre-Boiled Crawfish

There are Multiple Ways to Prepare Boiled Crawfish—Here Are Our Top Three (in no particular order)

1. 𝗕𝗔𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
• Place two gallons of water in a pot and bring it to a boil.
• Punch holes in the bag and place it in the boiling water for 5 minutes.
• Turn off the heat and let the crawfish sit in the seasoned water for approximately 10 minutes.
• Add seasoning if necessary.

2. 𝗘𝗔𝗧 𝗧𝗛𝗘𝗠 𝗖𝗢𝗟𝗗! This is our founder’s way—and trust us, it’s delicious! This is great if you're more experienced with crawfish, and just want a quick fix of your favorite snack any time of the year. 

3. 𝗥𝗘-𝗕𝗢𝗜𝗟 & 𝗦𝗢𝗔𝗞! This is the closest to having an actual live crawfish boil.
• Open the bag and dump the crawfish into a boiling pot of water with additional seasoning.
• Boil for 2–3 minutes, then let them soak for 10 minutes.

These Crawfish are NEVER frozen. They’re caught in Louisiana waters, cooked the same day, chilled, and then shipped to you immediately! This is our founder’s preferred way of eating crawfish these days. An added benefit is that these crawfish sit in seasoned water during the entire shipping process, soaking up even more flavor.