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Bread Bowl Beer Cheese soup

Beer, Cheese, and Crawfish Soup


Good news! Live crawfish are still available, but in limited quantities. Please call, text, or email us to be added to our waiting list.

Ingredients
  • 2 Tablespoons butter
  • 1 small white onion diced
  • 2 Quart(s) cheddar cheese
  • 2 Pint(s) clam juice
  • 2 Pound(s) crawfish tails
  • 1 Tablespoon(s) garlic powder
  • 3 Pint(s) heavy cream
  • 1 Tablespoon(s) nutmeg
  • 1 Tablespoon(s) white pepper
  • 1 Quart(s) your favorite beer


Method
  1. Sautee onions in butter in large stock pot
  2. Add 2 lbs. crawfish tails and sauté
  3. Add heavy cream and clam juice then stir
  4. Add cheddar cheese and bring to a boil
  5. Add nutmeg, white pepper, garlic powder, and cayenne pepper (to taste)
  6. Add 1 qt of your favorite beer and simmer for 30 minutes