Beer, Cheese, and Crawfish Soup

Ingredients

• 2 Tablespoons butter
• 1 small white onion diced
• 2 Quart(s) cheddar cheese
• 2 Pint(s) clam juice
• 2 Pound(s) crawfish tails
• 1 Tablespoon(s) garlic powder
• 3 Pint(s) heavy cream
• 1 Tablespoon(s) nutmeg
• 1 Tablespoon(s) white pepper
• 1 Quart(s) your favorite beer

Method

1. Sautee onions in butter in large stock pot
2. Add 2 lbs. crawfish tails and sauté
3. Add heavy cream and clam juice then stir
4. Add cheddar cheese and bring to a boil
5. Add nutmeg, white pepper, garlic powder, and cayenne pepper (to taste)
6. Add 1 qt of your favorite beer and simmer for 30 minutes